Chocolate Brownies

Directions

1. 1
   Combine melted chocolate and melted butter in bowl; mix well. Stir in eggs and sugar.
2. 2
   Add flour and vanilla; mix well. Dust pecans lightly with additional flour.
3. 3
   Stir into batter.
4. 4
   Spread in greased 8-inch square baking pan.
5. 5
   Bake at 325° for 25 to 30 minutes or until brownies test done.
6. 6
   Cool.
7. 7
   Cut into squares. Yield:
8. 8
   24 servings.