Chocolate brownies

Directions

1. 1
   Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning.
2. 2
   Once complete set aside to cool.
3. 3
   In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it.
4. 4
   Once the chocolate mixture is coolish, combine with the egg and sugar mix.
5. 5
   Beware - if the chocolate is too hot it will start to cook the eggs :(
6. 6
   If using cornflour: Add a little water to the cornflour to make into a paste
7. 7
   Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined.
8. 8
   Pour into a baking tray (30x15cm / 12x6inch).
9. 9
   If the tray is a different size don't worry, you will just have fatter/thinner brownies.
10. 10
    Bake at 180C/350F for about 40 minutes.
11. 11
    Check after 30 mins and then every 5 mins after until they look cooked.