Easy Pie Crust

Directions

1. 1
   With pastry cutter, cut first three ingredents until fine and crumbly.
2. 2
   In seperate bowl make paste with 1/2 cup flour and water.
3. 3
   Mix paste in with flour & shortening mixture.
4. 4
   Seperate in half.
5. 5
   Let stand for 15 minutes.
6. 6
   Roll out, I usually roll out between plastic wrap.
7. 7
   Fill with favorate filling.