Chocolate Bunny Cake

Directions

1. 1
   Comine first 4 ingredients, reserving 2 tsps.
2. 2
   of melted dark cooking chocolate.
3. 3
   Shape into small egg shapes.
4. 4
   Place 2 silver balls on each bunny for eyes.
5. 5
   Bake on greased baking trays in a medium temperature oven (180 deg C) for 12-15 minutes, until done.
6. 6
   Cool on wire rack.
7. 7
   Cut marshmallows for ears and tails and secure with reserved melted chocolate.