Peach Granita

3 ingredients
2 steps

Ingredients

  • 1 1/4 cups sugar
  • 4 None peaches, peeled, pitted, chopped, plus extra slices to decorate
  • None None fresh mint leaves, to decorate

Directions

  1. 1
    Bring sugar and 3 cups water to a boil. Reduce heat and simmer without stirring for 10 mins. Let cool to room temperature then puree with peaches until smooth. Strain into a bowl, cover and freeze for 3 hours, or until just set.
  2. 2
    Break up ice crystals with a fork then freeze for 30 mins, or until firm. Spoon into serving bowls and decorate with peach slices and mint.

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