Chocolate Butter

5 ingredients
4 steps

Ingredients

  • 12 cup butter or 12 cup margarine, cut into tablespoons
  • 1 (1 1/2 ounce) Godiva dark chocolate bars
  • 1 14 cups confectioners' sugar
  • 1 pinch salt
  • 2 teaspoons vanilla extract or 2 teaspoons almond extract

Directions

  1. 1
    In a small saucepan over low heat, melt butter and chocolate.
  2. 2
    Add sugar, salt and vanilla or almond extract, stirring constantly with wooden spoon until smooth and well blended.
  3. 3
    Transfer to serving dish and store in refrigerator until ready to serve.
  4. 4
    Remove from refrigerator about 15 minutes before serving.

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