Mexican Diced Rice

14 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 14 cup red bell pepper, diced
  • 14 cup red onion, diced
  • 2 garlic cloves, diced
  • 14 cup anaheim chili, diced
  • 2 green onions, diced
  • 1 tablespoon chili powder
  • 14 teaspoon cinnamon
  • 1 teaspoon seasoning salt
  • 14 teaspoon black pepper
  • 12 teaspoon paprika
  • 2 tablespoons cilantro, chopped (adjust to taste)
  • 1 cup white rice
  • 1 (14 ounce) can chicken broth

Directions

  1. 1
    Melt butter in saucepan until melted.
  2. 2
    Add and sautee bell pepper, onion, garlic, anaheim pepper, and green onions for 4 minutes.
  3. 3
    Add chili powder, cinnamon, seasoning salt, black pepper, paprika, and sautee 2 minutes.
  4. 4
    Add cilantro, rice, broth.
  5. 5
    Stir and bring to a boil.
  6. 6
    Stir once more and cover (no peeking) 15-20 minutes, then let sit off of heat for 5 minutes.
  7. 7
    Remove cover and fluff with fork.
  8. 8
    Serve hot next to your favorite mexican dish.

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