Chocolate Butterscotch Fudge

Directions

1. 1
   Line 8-inch square pan with foil.
2. 2
   In microwave-safe bowl, place butterscotch chips and 1/3 cup milk.
3. 3
   Set aside.
4. 4
   In medium microwave-safe bowl, place chocolate chips and remaining milk and vanilla.
5. 5
   Microwave on High for 1 minute; stir until chips are melted.
6. 6
   Stir in walnuts.
7. 7
   Spread into prepared pan.
8. 8
   Microwave butterscotch chips on High 45 seconds; stir until chips are melted.
9. 9
   Spread evenly over chocolate layer.
10. 10
    Refrigerate until firm.
11. 11
    Remove from pan; peel off foil and cut into squares.
12. 12
    Makes about 4 dozen pieces; store in refrigerator.