"Slow" Pork Roast

Name: "Slow" Pork Roast
Ingredients: 1 (4 lb) pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on); 6 cloves garlic, sliced; black pepper; garlic salt; soy sauce

5 ingredients

9 steps

Ingredients

1 (4 lb) pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on)
6 cloves garlic, sliced
black pepper
garlic salt
soy sauce

Directions

1

Rinse Pork Roast.
2

Cut slits all over roast.
3

Insert garlic slices in all slits.
4

Rub black pepper and garlic salt heavily over entire roast (saltiness will deplete during cooking).
5

Pour a generous amount of dark soy sauce and rub all over roast, especially into the garlic slits.
6

Roast fat side up on 300 degrees on top shelf of oven.
7

Every 30-45 minutes brush or pour soy sauce over roast.
8

Cook until meat thermometer stuck in center of roast registers at least 180 degrees.
9

Roast will be browned but not burned.