Chocolate Butterscotch Nut Bars

9 ingredients
2 steps

Ingredients

  • 2 cups Crushed Graham Cracker
  • 1 cup Peanut Butter
  • 5 Tablespoons Melted Butter
  • 3 Tablespoons Honey
  • 1/4 cups Chopped Almonds
  • 1/4 cups Chopped Walnuts
  • 1/4 cups Macadamia Nuts
  • 2/3 cups Semi-Sweet Chocolate Chips
  • 2/3 cups Butterscotch Chips

Directions

  1. 1
    In a bowl, mix together graham crackers, peanut butter, melted butter, and honey. Fold in almonds, walnuts, and Macadamia nuts. Spread mixture across bottom of an ungreased 8-inch square glass pan.
  2. 2
    In another bowl, microwave chocolate and butterscotch chips until melted. Stir to swirl. Pour onto top of the nut mixture, and distribute evenly. Place pan in refrigerator to cool.

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