Chocolate Buttons
10 ingredients
12 steps
Ingredients
- 1/4 c. softened margarine
- 1 1/2 c. sugar
- 3 oz. melted unsweetened chocolate
- 1 tsp. vanilla
- 3 eggs
- 1 (9 oz.) pkg. nonpareils
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- powdered sugar
Directions
-
1In large bowl, combine margarine, sugar, chocolate and vanilla;
-
2blend well.
-
3Beat in eggs.
-
4Stir in flour, baking powder and salt.
-
5Chill dough 30 minutes.
-
6Heat oven to 350°.
-
7Shape dough into 1-inch balls.
-
8Roll in powdered sugar.
-
9Place 2 inches apart on ungreased cookie sheet.
-
10Bake at 350° for 8 to 10 minutes or until edges are set.
-
11Remove from oven; press chocolate wafer in center of cookie.
-
12Cool 1 minute; remove from cookie sheet.
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