Chocolate Buttons

10 ingredients
12 steps

Ingredients

  • 1/4 c. softened margarine
  • 1 1/2 c. sugar
  • 3 oz. melted unsweetened chocolate
  • 1 tsp. vanilla
  • 3 eggs
  • 1 (9 oz.) pkg. nonpareils
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • powdered sugar

Directions

  1. 1
    In large bowl, combine margarine, sugar, chocolate and vanilla;
  2. 2
    blend well.
  3. 3
    Beat in eggs.
  4. 4
    Stir in flour, baking powder and salt.
  5. 5
    Chill dough 30 minutes.
  6. 6
    Heat oven to 350°.
  7. 7
    Shape dough into 1-inch balls.
  8. 8
    Roll in powdered sugar.
  9. 9
    Place 2 inches apart on ungreased cookie sheet.
  10. 10
    Bake at 350° for 8 to 10 minutes or until edges are set.
  11. 11
    Remove from oven; press chocolate wafer in center of cookie.
  12. 12
    Cool 1 minute; remove from cookie sheet.

Products Matching These Ingredients

More Recipes to Try