Cornbread and Sausage Stuffing

11 ingredients
10 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped andouille sausage
  • 1 small yellow onion, chopped
  • 12 cup chopped green onion
  • 4 tablespoons chopped celery
  • 4 tablespoons chopped green bell peppers
  • 2 tablespoons minced garlic
  • 2 cups coarsely crumbled corn muffins
  • 1 cup chicken stock
  • 1 teaspoon creole seasoning
  • salt and pepper

Directions

  1. 1
    Heat oil in a large skillet over med.
  2. 2
    high heat.
  3. 3
    Add yellow onions and sausage.
  4. 4
    Saute 1 minute
  5. 5
    Add green onion, celery, bell peppers and garlic.
  6. 6
    Saute 1 minute
  7. 7
    Stir in corn muffins, stock and Creole season.
  8. 8
    Season to taste with salt and pepper.
  9. 9
    Cook stirring and shaking the skillet about 2 minute
  10. 10
    Remove from heat and serve.

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