Chocolate Buttons

10 ingredients
8 steps

Ingredients

  • 1/4 cup butter
  • 1-1/2 cup sugar
  • 3 oz. unsweetened baking chocolate, melted and cooled
  • 1 tsp. vanilla
  • 3 eggs
  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • Powdered sugar
  • 8 oz. nonpareil (chocolate candy)

Directions

  1. 1
    Combine all ingredients except powdered sugar and candy.
  2. 2
    Chill dough 30 minutes.
  3. 3
    Preheat oven to 350F.
  4. 4
    Shape into 1-inch balls, roll in powdered sugar.
  5. 5
    Place on cookie sheet and bake for 12-15 minutes.
  6. 6
    Remove from oven and immediately place a candy piece in center of each cookie.
  7. 7
    Cool 1 minute and remove from sheet.
  8. 8
    Cool completely.

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