Chocolate Cafe Cake

Directions

1. 1
   Preheat the oven to 180c.
2. 2
   Line the base of a deep 23cm round tin with waxed or baking paper.
3. 3
   Sift the flour, baking soda, cocoa and sugar into a bowl.
4. 4
   Combine the milk and vinegar, then stir in the melted butter and vanilla essence.
5. 5
   Pour into the dry ingredents and mix thoroughly.
6. 6
   Turn the mixture into the tin.
7. 7
   Bake in the preheated oven for 45 to 55 minutes or untill a cake tester inserted into the center of the cake comes out clean.
8. 8
   Leave in the tin for 15 minutes, then turn out onto a cooling rack.
9. 9
   Dust with icing sugar or ice with Chocolate icing before serving.