Chocolate Cake

7 ingredients
7 steps

Ingredients

  • 1 (18 1/4 oz.) devil's food cake mix
  • 1 1/2 c. sour cream
  • 3/4 c. vegetable oil
  • 1/2 c. coffee liqueur
  • 2 eggs, beaten
  • 1 (4 oz.) pkg. instant chocolate pudding mix
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Oil a 12-cup Bundt pan.
  3. 3
    Blend all ingredients except powdered sugar with electric mixer.
  4. 4
    Pour into pan.
  5. 5
    Bake 45 minutes.
  6. 6
    Cool.
  7. 7
    Invert onto serving platter; sprinkle with powdered sugar.

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