Cornmeal Cake

Name: Cornmeal Cake
Ingredients: 1/4 cup butter, softened; 1/2 cup corn flour; 1/3 cup water; 1 (10 ounce) package frozen corn kernels, thawed; 1/2 cup white sugar; 1/4 cup cornmeal; 1/8 cup heavy cream; 1/3 teaspoon baking powder; 1/4 cup chopped fresh parsley; 1/4 cup chili powder

10 ingredients

5 steps

Ingredients

1/4 cup butter, softened
1/2 cup corn flour
1/3 cup water
1 (10 ounce) package frozen corn kernels, thawed
1/2 cup white sugar
1/4 cup cornmeal
1/8 cup heavy cream
1/3 teaspoon baking powder
1/4 cup chopped fresh parsley
1/4 cup chili powder

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
2

In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
3

Chop corn in food processor or blender. Stir into butter mixture.
4

In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
5

Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.