Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 9 x 13-inch cake pan. Combine cake mix, almond extract and eggs.
3. 3
   Mix well.
4. 4
   Fold in strawberry pie filling.
5. 5
   Pour into cake pan and bake for 25 to 35 minutes until done.
6. 6
   In a saucepan, combine sugar, milk and butter.
7. 7
   Bring to a boil and boil for one minute.
8. 8
   Remove from heat.
9. 9
   Stir in the chocolate chips and stir until smooth.
10. 10
    Pour frosting over warm cake.
11. 11
    Allow to cool 1 1/2 hours before serving.