Just Peachy Cake
11 ingredients
10 steps
Ingredients
- 1 (18 1/2 ounce) white cake mix
- 14 cup all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
- 1 (19 ounce) can peach pie filling
- 12 teaspoon vanilla extract
- 12 cup walnuts, chopped
- 12 cup sugar
- 12 cup all-purpose flour
- 1 teaspoon cinnamon
- 14 cup butter, softened to room temp
Directions
-
1In a large mixing bowl, combine the cake mix, flour and baking powder and mix well.
-
2Add the eggs, pie filling, vanilla and walnuts and blend well for about 2 minutes.
-
3Pour this batter into a lightly greased 13 x 9 inch pan which has been coated with non-stick spray.
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4TOPPING:.
-
5In a small bowl, combine the sugar, flour and cinnamon and mix well.
-
6Add the butter and cut it into the dry mixture using a fork or pastry blender.
-
7Continue to blend until mixture is crumbly.
-
8Pour this topping mix evenly over the cake batter.
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9Bake the cake at 350 degrees for 40-45 minutes until done.
-
10Cool for 30 minutes before serving.
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