Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a Bundt or angel food cake pan. Place all ingredients except chocolate chips and nuts in a large bowl; beat by hand as the batter is very thick.
3. 3
   Add chocolate chips and nuts.
4. 4
   Spoon into pan.
5. 5
   Bake 45 to 55 minutes.
6. 6
   Test with toothpick.
7. 7
   Cake should be moist.
8. 8
   Cool on rack before removing from pan, uniced.
9. 9
   This is a rich, yummy cake.