Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 2 c. brown sugar
  • 1 tsp. baking powder
  • 2 eggs
  • 1/2 c. butter
  • 1 tsp. baking soda
  • 1 c. cold water
  • 2 sq. baking chocolate
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add egg yolks and melted chocolate.
  3. 3
    Add dry ingredients, which have been sifted together three times, alternately with cold water.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Bake in two 9-inch cake pans or a 13 x 9-inch pan at 350° until it springs back when touched with finger, about 35 minutes.

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