Chocolate Cake

Directions

1. 1
   To make buttermilk, take one cup milk and add 1 tablespoon vinegar.
2. 2
   Let set while you start mixing the batter.
3. 3
   Stir occasionally.
4. 4
   Cream shortening or oil with sugar and cocoa.
5. 5
   Add eggs, stir well.
6. 6
   Add buttermilk, then flour, soda, salt and vanilla.
7. 7
   Mix well.
8. 8
   Bake at 350° until done.
9. 9
   Use 8 x 8-inch pan or whatever you have.