Chocolate Cake

10 ingredients
7 steps

Ingredients

  • 1 3/4 c. sugar
  • 2/3 c. butter
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 1/2 c. cocoa
  • 1/2 c. boiling water

Directions

  1. 1
    Cream sugar and butter until light and fluffy.
  2. 2
    Add eggs and vanilla.
  3. 3
    Beat for 3 minutes at high speed.
  4. 4
    Sift together flour, salt and baking soda; add to mixture, alternating with milk.
  5. 5
    Add cocoa paste.
  6. 6
    Pour into greased baking pans.
  7. 7
    Bake at 350° for about 30 minutes.

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