Chocolate Cake

7 ingredients
7 steps

Ingredients

  • 2/3 c. soft butter or margarine
  • 1 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 sq. unsweetened chocolate, melted and cooled
  • 2 1/2 c. flour
  • 1 1/4 tsp. soda

Directions

  1. 1
    Mix together butter, sugar, eggs and vanilla for 5 minutes. Add chocolate squares.
  2. 2
    Mix well.
  3. 3
    Add alternately to cream mixture 1 1/4 cup ice water and flour mixture.
  4. 4
    Beat well after each addition.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Cool and frost.
  7. 7
    Use chocolate satin frosting.

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