Butterscotch Pudding

Directions

1. 1
   Scald the milk until almost boiling.
2. 2
   Mix brown sugar, corn starch, salt in a bowl.
3. 3
   gradually stir part of scalded milk into dry ingredients.
4. 4
   Stir back into remaining milk and cook over low heat until it starts to thicken up.
5. 5
   Remove from heat.
6. 6
   Stir in butter and vanilla.
7. 7
   Pour into 4 dessert dishes.
8. 8
   Keep refrigerated.
9. 9
   Can be served warm or cold.
10. 10
    Yum!
11. 11
    :).