Chocolate Cake

Directions

1. 1
   Bake German chocolate cake as directed on box.
2. 2
   Cool for 1/2 hour.
3. 3
   Using the handle of a wooden spoon, poke several holes close together.
4. 4
   Mix Eagle Brand and caramel topping; pour over cake.
5. 5
   Cover with Cool Whip.
6. 6
   Break Heath bars into pieces and sprinkle on top of cake.
7. 7
   I use a 9 x 13-inch pan.
8. 8
   Heath bars break easier if frozen.