Blackcurrant Jam

Directions

1. 1
   ["Make sure all the stalks have been removed from the fruit.", "Put everything in a large pan and boil. There will be some foam/scum that comes to the surface whilst it boils so skim that off.", "After the jam has been boiling, start to test it. Put a plate in the fridge/freezer until cold. Drip a little of the jam onto the plate and alow to cool. If the jam wrinkles when you push it, it is ready. If it does not wrinkle, lick your yummy jam-covered finger and cool the plate again. You may need to \"test\"" the jam a few times to get it right