Chocolate Cake

6 ingredients
1 steps

Ingredients

  • 1 stick margarine, melted
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. milk
  • 3 c. self-rising flour

Directions

  1. 1
    Cream margarine and sugar. Add eggs one at a time. Alternately add milk and flour, mixing well. Add vanilla. Pour into 3 layer pans. Bake at 350° until lightly browned.

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