Swordfish Faial

4 ingredients
2 steps

Ingredients

  • 1/2 pound swordfish, sliced 1/4 inch thin
  • Lemon juice
  • Fresh coarsely ground pepper
  • Excellent olive oil

Directions

  1. 1
    Marinate the fish in the lemon, pepper and oil for one hour. Grill
  2. 2
    very briefly, less than 45 seconds per side. Serve with lemon wedges, fresh corn on the cob, some green vegetables from a local garden, and, if you enjoy wine, Sauvignon Blanc.

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