Chocolate Cake

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 1 3/4 c. sugar
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1 tsp. vanilla
  • 1 c. sour milk or buttermilk
  • 2 sq. chocolate, melted
  • 2 eggs
  • 1/2 c. sour milk or buttermilk

Directions

  1. 1
    Sift together flour, sugar, soda and salt.
  2. 2
    Add shortening, vanilla and 1 cup sour milk.
  3. 3
    Beat 2 minutes with mixer, or 150 strokes.
  4. 4
    Add melted chocolate, eggs and 1/2 cup sour milk.
  5. 5
    Beat 2 minutes.
  6. 6
    Pour into two 8 or 9-inch layer pans.
  7. 7
    Bake at 375° for 30 minutes.

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