Chocolate Cake

Directions

1. 1
   Heat milk, butter and chocolate in double boiler until mixture almost boils and chocolate is melted.
2. 2
   Stir until smooth.
3. 3
   Remove from heat and cool until lukewarm.
4. 4
   Place mixture in large mixing bowl.
5. 5
   Add eggs, sugar and vanilla; mix well.
6. 6
   Sift flour, baking soda and salt together, adding a little at a time until flour is added and mix well.
7. 7
   Pour into 8 x 12-inch baking pan.
8. 8
   Bake 40 to 45 minutes at 350°.