Ciabatta Rolls

Name: Ciabatta Rolls
Ingredients: 1/4 ounces, weight Yeast (one, 0.25 Ounce Packet); 1-1/2 cup Warm Water (about 78-80 Degrees); 1 teaspoon Sugar; 1 teaspoon Salt; 3-1/2 cups Flour (plus A Bit More For Dusting); Olive Oil, For Brushing The Top Of Bread And Surfaces

6 ingredients

1 steps

Ingredients

1/4 ounces, weight Yeast (one, 0.25 Ounce Packet)
1-1/2 cup Warm Water (about 78-80 Degrees)
1 teaspoon Sugar
1 teaspoon Salt
3-1/2 cups Flour (plus A Bit More For Dusting)
Olive Oil, For Brushing The Top Of Bread And Surfaces

Directions

1

["1.\tIn the bowl of an electric mixer, with the dough hook, pour in yeast, water and sugar. Let sit 5 minutes. DO NOT TOUCH it.", "2.\tAfter 5 minutes, add salt and turn mixer on medium speed. Add flour 1 cup at a time, scraping sides of bowl occasionally.", "3.\tOnce the dough starts to come together, gradually turn speed up to high and mix for 4 minutes. Watch your mixer very closely as it may \"walk\"".""