Chocolate Cake

Directions

1. 1
   Place all dry ingredients in a large bowl and mix thoroughly. Add the milk, oil, vanilla and egg whites.
2. 2
   Mix thoroughly with electric mixer on medium speed for 2 minutes.
3. 3
   Turn mixer to low. Slowly add 1 cup of boiling, strong black coffee.
4. 4
   Beat slowly until well blended.
5. 5
   Batter will be thin.
6. 6
   Pour into a lightly greased 9 x 13 x 2-inch pan.
7. 7
   Bake at 350° for 25 to 30 minutes, or until firm.