Jalapeno Cornbread

Directions

1. 1
   Rinse and drain peppers under cold running water.
2. 2
   Remove seeds and menbranes; chop into very small pieces.
3. 3
   Beat eggs in a large bowl; blend in milk.
4. 4
   Stir in corn muffin mix, cheese, corn, onions, oil, baking powder and sugar.
5. 5
   Mix until smooth.
6. 6
   Stir in pepper.
7. 7
   Bake in hot oven (400°) for 40 minutes or until golden brown.
8. 8
   Cool slightly.
9. 9
   Cut in squares and serve.