Chocolate Cake

16 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 stick margarine
  • 1/2 c. oil
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. sour cream
  • 2 eggs
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 stick margarine
  • 4 Tbsp. cocoa
  • 6 Tbsp. milk
  • 1 c. chopped black walnuts
  • 1 tsp. vanilla
  • 1 box powdered sugar

Directions

  1. 1
    In a large mixing bowl, combine the sugar and flour.
  2. 2
    In a heavy saucepan, combine the margarine, water and cocoa.
  3. 3
    Stir and heat to boiling.
  4. 4
    Pour boiling mixture over the flour and sugar. Add the oil, sour cream, eggs, baking soda and vanilla.
  5. 5
    Mix well, then pour into a greased 11 x 16-inch jelly-roll pan.
  6. 6
    Bake at 400° for 20 minutes or until it tests done with a toothpick. While cake is baking, prepare the frosting.

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