Cheddar Drop Biscuits

Name: Cheddar Drop Biscuits
Ingredients: 2 cups low-fat baking mix (such as reduced-fat Bisquick); 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese; 3/4 cup fat-free milk; Cooking spray; 2 tablespoons reduced-calorie margarine, melted; 1/4 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes, crushed

7 ingredients

1 steps

Ingredients

2 cups low-fat baking mix (such as reduced-fat Bisquick)
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
3/4 cup fat-free milk
Cooking spray
2 tablespoons reduced-calorie margarine, melted
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley flakes, crushed

Directions

1

["Preheat oven to 450\u00b0.", "Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.", "Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450\u00b0 for 8 to 10 minutes or until biscuits are golden.", "Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.", "Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up \"homemade\"" biscuits and rolls for breakfast and supper.""]"