Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 1 c. hot water
  • 1/2 c. oil
  • 2 sq. unsweetened chocolate
  • 2 c. sifted all-purpose flour
  • 2/3 tsp. salt
  • 1 1/3 tsp. soda
  • 2 eggs, beaten
  • 1 1/2 c. sugar
  • 2/3 c. sour cream
  • 1 tsp. vanilla

Directions

  1. 1
    Put water, oil and chocolate in top of double boiler.
  2. 2
    Melt chocolate mixture and set aside.
  3. 3
    Sift flour with salt and soda. Beat eggs and add sugar, sour cream and vanilla.
  4. 4
    Add flour mixture to egg mixture alternately with chocolate mixture.
  5. 5
    Mix only until flour is blended.
  6. 6
    Bake at 350° for 30 to 35 minutes, using 9-inch greased pans.

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