Four Bean Casserole

9 ingredients
6 steps

Ingredients

  • 1 can lima beans (15 oz.)
  • 1 can kidney beans (15 oz.)
  • 1 can pork and beans (28 oz.)
  • 1 can butter beans
  • 3/4 lb. bacon, diced and fried
  • 4 large onions, chopped and sauteed
  • 1/3 c. vinegar
  • 3/4 c. brown sugar
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Cook onion and bacon together.
  2. 2
    Add vinegar, brown sugar and mustard.
  3. 3
    Simmer for 20 minutes.
  4. 4
    Add all beans; mix and pour into a large casserole.
  5. 5
    Bake for 2 hours at 325°.
  6. 6
    Serves 10 to 12.

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