Chocolate Cake

Name: Chocolate Cake
Ingredients: 4 sq. unsweetened chocolate or 1/2 c. cocoa; 1/2 c. butter; 1 c. black coffee; 2 c. sugar; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. sour milk or 1/2 c. sweet milk with 1/2 tsp. vinegar; 1 tsp. vanilla; 2 eggs

11 ingredients

10 steps

Ingredients

4 sq. unsweetened chocolate or 1/2 c. cocoa
1/2 c. butter
1 c. black coffee
2 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. sour milk or 1/2 c. sweet milk with 1/2 tsp. vinegar
1 tsp. vanilla
2 eggs

Directions

1

Heat chocolate or cocoa, butter and black coffee together in medium to large saucepan.
2

Remove from fire.
3

Dump in sugar and stir until smooth.
4

Add flour, baking powder, soda and salt.
5

Add sour milk or sweet milk with vinegar added and vanilla.
6

Stir in eggs, one at a time, until thoroughly mixed.
7

Bake at 350° for 25 to 28 minutes or until toothpick comes out clean.
8

Cool 5 to 10 minutes before removing from pans.
9

Frost as desired.
10

Makes three 8-inch or two 9-inch layers or 1 large sheet cake.