Vegetarian Refried Beans

9 ingredients
5 steps

Ingredients

  • 4 lb. dry pinto beans
  • 3 yellow onions
  • 5 stalks celery
  • 2 bell peppers
  • 10 cloves garlic
  • 15 chili peppers (assorted types: Fresno, long green, jalapeno, depending on how hot you like the beans)
  • 1 large can tomatoes
  • 1 large can tomato sauce
  • 1 large bunch cilantro

Directions

  1. 1
    Soak the beans overnight or bring to a boil.
  2. 2
    Cover and let stand for an hour.
  3. 3
    Drain.
  4. 4
    Cover beans with water.
  5. 5
    Bring to a boil and lower for a continual simmer.

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