Chocolate Cake

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 stick margarine
  • 1/2 c. shortening
  • 2 sq. unsweetened chocolate
  • 1 c. water
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 tsp. soda, dissolved in 1/2 c. buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Put flour and sugar into mixing bowl and mix thoroughly.
  2. 2
    In saucepan, mix margarine, shortening, unsweetened chocolate, water and salt.
  3. 3
    Bring to boil.
  4. 4
    Cook 1 minute and add to flour-sugar mixture.
  5. 5
    Beat well.
  6. 6
    Add eggs, soda (dissolved in buttermilk) and vanilla.
  7. 7
    Beat until smooth, about 2 minutes.
  8. 8
    Bake in a greased and floured 9 x 13-inch pan at 375° for 25 minutes.

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