Chocolate Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs.
3. 3
   Beat in flour, cocoa, cinnamon, salt and ground pepper.
4. 4
   Wrap in plastic wrap and chill for 1 hour.
5. 5
   Divide dough into thirds.
6. 6
   Roll out to 1/8-inch and shape with cookie cutters.
7. 7
   Bake at 375° for 8 minutes.