Tahini Cake

Directions

1. 1
   Grease a 8x12 inch tube pan with melted margarine or oil.
2. 2
   Chill in refrigerator until required.
3. 3
   Beat tahini, sugar and orange rind for 10 minutes, then gradually beat in orange juice.
4. 4
   Sift dry ingredients twice and fold into tahini mixture.
5. 5
   Blend in walnuts and sultanas.
6. 6
   Dust chilled cake pan with flour and turn batter into pan.
7. 7
   Spread evenly and knock base of pan on table top to settle batter.
8. 8
   Bake in a moderate oven for 55 to 60 minutes for tube pan.
9. 9
   When cooked, invert cake in its pan onto cake rack and leave for 2 to 3 minutes before lifting pan from cake.
10. 10
    Cool cake and cut in slices or squares to serve.
11. 11
    Store cake in a sealed container.