Chocolate Cake

9 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 c. margarine
  • 1/4 c. cocoa
  • 1 c. water
  • 1/2 c. buttermilk
  • 2 eggs, sightly beaten
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Sift sugar and flour.
  2. 2
    Combine margarine, cocoa and water in a pan.
  3. 3
    Cook to boiling.
  4. 4
    Pour over sugar and flour mix.
  5. 5
    Mix well. Add buttermilk, eggs, soda and vanilla.
  6. 6
    Mix well.
  7. 7
    Pour into a greased jelly roll pan (11 x 17-inches).
  8. 8
    Bake at 400° for 20 minutes.

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