Old Bay Mashed Potatoes

Directions

1. 1
   Peel, cut and quarter potatoes.
2. 2
   Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
3. 3
   Boil until tender.
4. 4
   Drain potatoes.
5. 5
   Mash potatoes with potatoe masher.
6. 6
   Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
7. 7
   Serve Warm and ENJOY!