Chocolate Cake
9 ingredients
6 steps
Ingredients
- 1 c. shortening
- 2 c. sugar
- 3 large eggs, beaten
- 2 1/2 c. sifted flour
- 3 heaping Tbsp. cocoa
- approximately 1 tsp. salt
- 1 c. buttermilk
- 1 tsp. baking soda, dissolved in small amount of warm water
- 1 tsp. vanilla
Directions
-
1Cream together shortening and sugar.
-
2Add eggs, mixing well. Sift together flour, cocoa and salt.
-
3Add dry ingredients to shortening mixture alternately with buttermilk.
-
4Add soda and vanilla and mix thoroughly.
-
5Pour batter into 3 layer pans or one 9 x 13-inch pan which have been greased and floured or lined with wax paper.
-
6Bake at 350° for 30 minutes or until cake tests done.
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