Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 3 large eggs, beaten
  • 2 1/2 c. sifted flour
  • 3 heaping Tbsp. cocoa
  • approximately 1 tsp. salt
  • 1 c. buttermilk
  • 1 tsp. baking soda, dissolved in small amount of warm water
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Add eggs, mixing well. Sift together flour, cocoa and salt.
  3. 3
    Add dry ingredients to shortening mixture alternately with buttermilk.
  4. 4
    Add soda and vanilla and mix thoroughly.
  5. 5
    Pour batter into 3 layer pans or one 9 x 13-inch pan which have been greased and floured or lined with wax paper.
  6. 6
    Bake at 350° for 30 minutes or until cake tests done.

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