Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour
  • 1 c. sugar
  • 1/2 c. unsweetened cocoa
  • 1/4 c. cornstarch
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 4 egg whites
  • 1 c. water
  • 1/2 c. Karo corn syrup

Directions

  1. 1
    Spray 9-inch square baking pan with Mazola no stick cooking spray.
  2. 2
    In large bowl, combine flour, sugar, cocoa, cornstarch, baking soda and salt.
  3. 3
    In medium bowl, using a fork or wire whisk, mix egg whites, water and corn syrup.
  4. 4
    Add to flour mixture; stir until smooth.
  5. 5
    Pour into pan; bake in 350° oven for 35 minutes or until toothpick comes out clean.
  6. 6
    Makes 16 servings.

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