Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter and flour 2 (8-inch) cake pans. Melt chocolate squares in double boiler or small bowl in microwave. Set aside to cool.
3. 3
   Cream butter until creamy and light.
4. 4
   Slowly beat in sugar for about 7 minutes until fluffy.
5. 5
   Add eggs slowly with vanilla; mix well.
6. 6
   Add chocolate.
7. 7
   Mix well.
8. 8
   In separate bowl sift together flour, salt and soda.
9. 9
   Mix dry ingredients with creamed mixture 1/3 at a time, mixing well.