Creamy Fried Confetti Corn

Name: Creamy Fried Confetti Corn
Ingredients: 8 bacon slices, chopped; 4 cups fresh sweet corn kernels (about 8 ears); 1 medium-size white onion, chopped; 1/3 cup chopped red bell pepper; 1/3 cup chopped green bell pepper; 1 (8-ounce) package cream cheese, cubed; 1/2 cup half-and-half; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper

10 ingredients

2 steps

Ingredients

8 bacon slices, chopped
4 cups fresh sweet corn kernels (about 8 ears)
1 medium-size white onion, chopped
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1 (8-ounce) package cream cheese, cubed
1/2 cup half-and-half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper

Directions

1

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
2

Saute corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.