Chocolate Cake

11 ingredients
8 steps

Ingredients

  • 1 3/4 c. flour
  • 2 c. sugar
  • 1/2 c. Hershey's cocoa
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 1 c. boiling water

Directions

  1. 1
    Combine dry ingredients in large mixing bowl.
  2. 2
    Add eggs, milk, oil and vanilla.
  3. 3
    Beat 2 minutes at medium speed.
  4. 4
    Stir in boiling water.
  5. 5
    Batter will be thin.
  6. 6
    Pour into greased and floured 13 x 9 x 2-inch pan.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Cool. (Frosting may be found on back of Hershey's cocoa box.)

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