Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In mixing bowl stir together flour, sugar, baking soda, cocoa and salt; set aside.
3. 3
   Meanwhile in small saucepan heat butter and water on low heat until butter is melted. Beat eggs, buttermilk, and vanilla at medium speed with electric mixer until blended.
4. 4
   Add flour mixture, mixing well.
5. 5
   Pour in butter and water from saucepan and mix well once again.
6. 6
   Pour into greased and floured 15-inch by 10-inch baking pan.
7. 7
   Bake at 350° for 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean.
8. 8
   Cool in pan on a wire rack.
9. 9
   Spread chocolate frosting over cake.